I have been desperately craving fruity desserts lately. Which is usually somewhat typical when fall comes around. Especially here in Seattle, there are so many farmers markets and its so easy to get amazing ripe local fruit. Last year around this time, I heard about the pumpkin shortage and bought about 10 cans of pumpkin. By the time winter was over I swore I'd never look at another can of pumpkin as long as I lived. Of course, I lied, seeing as how I've already made two pumpkin pies this season and I just bought two cans of Libby's yesterday. Either way, I am generally less excited about pumpkin now. I am however, getting a little bit giddy over stone fruit and apples.
Whilst staying with my sister, I had a sudden hankering for a peach and plum tart, which is how this little recipe came to be. It turned out to be just a peach tart, as my plums were kind of.. well. duds. Farmer's markets only for me from now on. Anyway, this is crazy simple. Here ya go:
Recipe Soundtrack: "Make You Mine" by The Drums (I recommend you go out and listen to this asap. It'll make your day.
AUTUMN PEACH TART
Partially adapted from Epicurious
Partially adapted from Epicurious
pastry crust
Filling
4-6 Firm but ripe Peaches or nectarines, cut into thin wedges
3 tablespoons sugar
3 tablespoons brown sugar
Nutmeg
Cinnamon
Ground Ginger
Honey
(and any other spices you think you would be good!)
4-6 Firm but ripe Peaches or nectarines, cut into thin wedges
3 tablespoons sugar
3 tablespoons brown sugar
Nutmeg
Cinnamon
Ground Ginger
Honey
(and any other spices you think you would be good!)
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